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The Last Best Plates - Exploring the Big Sky One Bite at a Time

Seabring Davis

Seabring is a lifestyle journalist who writes about what she loves: food, art, travel and interesting people. Originally from Hawaii, a roadtrip brought her through Bozeman in 1990 and Montana has been home ever since. She is the editor in chief of Big Sky Journal and editor emeritus of Western Art & Architecture magazines. Her articles have been published in Mountain Living; True West Magazine; AAA Mountainwest; Postcards; Montana Quarterly; Montana Living. She is the author of two cookbooks, A Taste of Montana: Favorite Recipes from Big Sky Country and A Montana Table, Recipes from Chico Hot Springs Resort. She has also written and edited three other books on regional travel and architecture. Find her work at seabringdavis.com.

Saffron Table - Bozeman, Montana
cool, drink, eat

Exotic Food, Bozeman Flavor

Northern Hotel Image by Lynn Donaldson
stay

Northern Hotel: Fresh & Historic

cool

On the Table with The Collective Quarterly

eat

Kitchen Window: Marshmallow Epiphany

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