
From Pasture to Plate: Raising Steaks
A good steak honors the animal, the land, and the ranchers who work it. Last summer under the backdrop of Crazy Mountains, ranchers and…
Read MoreA good steak honors the animal, the land, and the ranchers who work it. Last summer under the backdrop of Crazy Mountains, ranchers and…
Read MoreClint Peck, owner and winemaker at Yellowstone Cellars and Winery in Billings is regaining his balance. Five years ago, Peck cashed in his worldly…
Read MoreI had already moved away from my hometown, Missoula, by the time the James Bar opened and became my hometown bar. Let me explain….
Read MoreI’m not typically an all-you-can-eat buffet enthusiast, unless the meal-in-question happens to be one of three annual smorgasbords held at The Grand Hotel in Big Timber on Easter, Mother’s Day and Thanksgiving. Each of these high-energy feasts features a staggering array of seasonal delicacies, but my favorite menu is…
Read MoreI have great admiration for soft-spoken Lauren Oscilowski. While I’m no authority on gin and vodka, I’m immediately taken with her vodka, for the…
Read MoreMontana has no shortage of remarkable artists and craftsmen, but sometimes locating where to find their work is challenging. This isn’t an issue in…
Read MoreThe velvety aromas of cardamom, cinnamon, fennel, coriander and the faintest hint of nutmeg waft on the breeze outside Saffron Table’s vibrant yellow doors…
Read MoreNote From Lynn: I’m packing and heading to central Montana for the Lewistown Chokecherry Festival, the annual What The Hay? bale trail, and the Utica…
Read MoreI’m always shocked how quickly the 4th of July comes and goes. After the dust settles from this much-anticipated holiday, summer seems to exponentially…
Read MoreExecutive Chef Shane Ryan of Matt’s In the Market in Seattle, Washington brought the briny breath of the sea to Billings, Montana. Along with…
Read MoreThere are some who believe the best food is the wildest; food never restrained by fences, fed hormones, wrapped in plastic, or packaged “just…
Read MoreNo one expects to stumble upon a loft-like furniture showroom hidden inside an eastern Montana chapel—let alone one that carries mid-century modern armchairs splashed…
Read MoreAt Montgomery Distillery in Missoula, proprietors Jenny and Ryan Montgomery distill top-shelf spirits. They tap pure aquifer water and their family’s deep roots in…
Read MoreI didn’t grow up in a devoutly religious family. My ethnic ancestry is a Celtic-Anglo Saxon mixture of Scottish, Irish, English, French, Finnish, Norwegian…
Read MoreAfter years of traveling, I’ve come to the conclusion that I don’t really care for the bed and breakfast stay. I always feel a…
Read MoreWe all love love, right? Even when we’re feeling jaded we still have something or someone we love, like our dog, or mom. And…
Read MoreI love to hear the pop of a ‘champagne’ cork—my heart skips a beat and my mood instantly turns to festive anticipation. The holiday…
Read MoreEditor’s Note: Anna Visscher owns Tart, an exceptionally well-curated boutique & gallery in Bozeman. Anna has a knack for finding some of the coolest art and gifts in…
Read MoreEditor’s Note: Anna Visscher owns Tart, an exceptionally well-curated boutique & gallery in Bozeman. Anna has a knack for finding some of the coolest, quirkiest handmade art and…
Read MoreEditor’s Note: Anna Visscher owns Tart, a super cool boutique and gallery in Bozeman. Anna has a knack for finding some of the coolest, quirkiest handmade art and…
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