Nate Schweber

Nate was born in Missoula and spent his next 22 years there before he moved to New York City and now tries to write anything that will bring him home to Montana. His work has appeared in The New York Times, Rolling Stone, Preservation Magazine, Montana Quarterly, Montanan and in his book, “Fly Fishing in Yellowstone National Park.” His favorite Montana breakfast is a bear claw at the Polebridge Mercantile & Bakery, his favorite dinner is the buffalo burger at the Corral Drive-In in Gardiner and his favorite brewery is Missouri Breaks Brewing in Wolf Point.