It was a fortunate accident that as a high school kid waiting tables, Wyatt spilled a tray of water on customers. Restaurant management moved him to the kitchen and since then, he has been at home in the food industry. A career in advertising and filmmaking allowed him to travel extensively and furthered his appreciation of the culinary arts. Over the last four years, Wyatt has transformed the Meat and Seafood department at the popular Community Food Co-op in Bozeman, into something metropolitan foodies rely upon in such a small town. As manager, one of Wyatt's favorite parts of the job is working with local sustainable ranchers. Wyatt has lived in Montana for nearly 10 years with his wife and kids.