Claudia Krevat, Author at The Last Best Plates

eatMay 25, 2015

Claudia’s Mesa Famous Carnitas

By Claudia Krevat

These pork carnitas were the entree at my Nuevo Mexican pop up dinner at my friend EJ Engler‘s home, which is an old grocery…

drinkMay 25, 2015

By Claudia Krevat

Some say the origin of our state’s name, Montana, is derived from the Spanish-Latin, for mountain. Because I like the notion, true or fiction, I…

eatFebruary 5, 2015

By Claudia Krevat

I like surprising my husband on Valentine’s Day with a special dinner. This year I am going to make Guinness Wagyu Sirloin Steaks. I…

drinkJanuary 28, 2015

By Claudia Krevat

Of the five senses, smell is the most memorable. The smell of coffee beans, for example, or the smell of fresh brewed coffee, take…

eatDecember 18, 2014

By Claudia Krevat

Years back when we told our family and friends in Miami and in Colombia that we were moving to Bozeman, Montana, the first thing coming…

eatDecember 16, 2014

By Claudia Krevat

Below is the recipe for Montana Highland Lamb Pinchos that I included in the “Herbs in my Spices” class. I co-taught the class with Tracey…

eatDecember 15, 2014

By Claudia Krevat

Below is the recipe for 5-C Spiced Root Vegetable Pinchos that I included in the “Herbs in my Spices” class. I co-taught the class with…