Stella Fong

Stella divides her time between Billings and Seattle, Washington attempting to perfect her sailing, building her running legs and constantly exploring new food and drink. Her radio show, Flavors Under the Big Sky: Celebrating the Bounty of the Region, airs on Yellowstone Public Radio. She has written two books Historic Restaurants of Biliings and Billings Food and her articles have appeared in The Washington Post, Big Sky Journal, Blue Water Sailing, Fine Cooking, and Cooking Light. She regularly contributes to the TASTINGS section for Yellowstone Valley Woman magazine. Through the Montana State University Wine and Food Festival, she continues to share her love of wine and food by teaching the Wine Studies classes. You can read more about Stella on her blog that explores all things "under the Big Sky on land and water” at stellafong.com.